Mozambique is located on the east coast of Southern Africa and happens to share it’s shores with the Indian ocean. The country is high on list of seafood exporters so it is a given that they are readily available at local markets in abundance.

 Today’s recipe as the title implies comprises a lot of seafood. If you are on a foodie journey in Mozambique, then you are allowed to gorge yourself on all species of seafood at least once.

 This recipe is inspired by the strong influences the Portuguese had on Mozambique. You can vary the seafood ingredients or even add in some chicken to it, you can also cook the different variations from other countries influenced by Portuguese cooking.

So if you like to try new things like I do, whip up your cooking tools and let’s get to work!

Cooking Time: 150 minutes

Serves: 4

Ingredients: 500g of rice

3 red peppers

500g of peas

600g of pork meat with no fats

1 big onion

1 kg of clams or mussels

500g King Prawns

12 crayfishes

3 bacon slices

12 soup spoons of olive oil

1 glass of dry white wine

Salt and pepper to taste

12 slices of smoked sausagearroz_mariscos_coco-4

 

Cooking Methods: Measure the rice with a glass and rinse. Put in a pan with 1.5 glasses of water per glass of rice. Add the salt and pepper and boil it.

In another pan, put 5 soup spoons of olive oil and when it’s boiling add the dry rice. Stir for one minute and add the spiced boiling water.

When it’s boiling again, cover the pan and lower the heat. Wait for 20 minutes without stirring until it’s cooked.

In another pan, put the chopped onion, the sliced red pepper and 5 soup spoons of olive oil. Add the chopped pork, the dry white wine and spice with salt and pepper. Cook on low heat for 1 hour and 30 minutes.

In a big pan, quickly fry the bacon and the smoked sausage. Add in this last pan all the ingredients you cooked before. Mix carefully so you do not smash the rice.

 

arroz-con-mariscos-2

 

 

 

 

 

Adorn the rice with cooked crayfishes, prawns, clams and red pepper strips.

 arroz-com-mariscos

 

 

 

Recipe by Cook Guru

Feel free to email us at [email protected] on what you think or share your creative cooking food ideas or follow us on Instagram so we can like your foodie pictures.

 

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Miriam Chiazor

Miriam Chiazor

Content Editor
Miriam is the cornerstone of content planning, fiercely dedicated to resolving the critical issues of the day. She loves a good challenge, thrives on deadlines, pressure and learning new things.
Miriam Chiazor
Miriam Chiazor
Miriam Chiazor

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