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Udochi Anyogutravelogue
Foodie Weekend: Lesotho Chakalaka with Pap
No CommentsRead moreTaking time out to make a meal from scratch can be quite a daunting task during a hectic workweek, but…
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Udochi Anyogutravelogue
Foodie Weekend: Brown Rice with Fried Bananas (Angola)
No CommentsRead moreHello people!!! Hope you have enjoyed our culinary dishes around Africa so far. We would like to appreciate all our…
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Udochi Anyogutravelogue
Foodie Weekend – M’Bour Poulet (Chicken)Yassa
No CommentsRead moreWelcome to M’Bour, Senegal. The land of the Pink Lake, the famous house of slaves, Goreé Island, the sultry sounds…
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Udochi Anyogutravelogue
Foodie Weekend: Algerian Djedj Mechoui
No CommentsRead moreThere’s something about Mediterranean cooking that immediately gets you salivating, the use of spices that inspire flavourful aromas, awaken the…
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Udochi Anyogutravelogue
Foodie Weekend: Zambian Staple – Nshima with Tomato Gravy & Okra
No CommentsRead moreZambia’s National staple is cornmeal/polenta, they have quite a number of recipes that use this staple as a base, the…
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admintravelogue
Foodie Destination: Chakalaka with Pap and Braai (Lesotho)
No CommentsRead moreTaking time out to make a meal from scratch can be quite a daunting task during a hectic work…
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admintravelogue
Foodie Weekend – Sidvudvu (Pumpkin Porridge)
No CommentsRead moreHi, guys! Hope you have been enjoying our Recipe series and trying each meal at home? If you are new…
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Miriam Chiazortravelogue
Foodie Friday: Cachupa – Celebrating Cape Verde
No CommentsRead moreIn Cape Verde when you want to cook for a special occasion or make your family members feel special, you…
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Miriam Chiazortravelogue
Foodie Destination: UROJO – Zanzibar
1 CommentRead moreZanzibar Mix; Street food delight – Urojo So this week we will be making a popular Zanzibari recipe known…
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Udochi Anyogutravelogue
Christmas Mulled Wine
No CommentsRead moreIt’s four days to Christmas and I’m sure you have all if not most of your presents ready. The turkey,…
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Miriam Chiazortravelogue
Something nice for this weekend: Cape Malay Pickled fish
No CommentsRead moreHey folks! It’s another weekend and we are glad you popped by. Hope you’ve had a good week so far.…
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Udochi Anyogutravelogue
Here is something nice for this weekend: Saka Saka with Rice – Brazzaville staple
No CommentsRead moreEating your greens frequently is essential if you are to have a balanced diet. Therefore, a tasty green dish is…
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admintravelogue
Weekend Special: Poulet a la Moambe with Kwanga
No CommentsRead moreCooking an African recipe is often a multiple dish affair, given that a lot of the main soups and sauces…
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admintravelogue
Weekend Special: Lome’s Gboma Dessi
No CommentsRead moreHi folks, it’s another weekend, another opportunity to try something different in the kitchen. I do hope you have been…
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Miriam Chiazortravelogue
Weekend Special: Calabar’s Oto (Water-Yam Dumpling)
No CommentsRead moreThe variety of Nigerian recipes on offer are numerous, there is at least one speciality cuisine for each of the…
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Michael Alvintravelogue
Weekend Special: Mauritian Duck Curry
No CommentsRead moreWhen you need to remind yourself what homemade food feels like, you can try your hand on this Mauritian Duck…
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Udochi Anyogutravelogue
Weekend Special: Cape Malay Fish Curry, Hermanus
No CommentsRead moreOne of the key experiences travellers look forward to in a new destination is food, even the picky eaters who…
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Udochi Anyogutravelogue
Here is Something Nice from Luxor for the Weekend: Om Ali
No CommentsRead moreWe talk about the Egyptian pyramids, history and ancient places. But we easily forget the things that the Egyptians could not…
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admintravelogue
Recipe Wednesday: Harare Traditional Guru and Muriwo
No CommentsRead moreHi, guys and welcome to another recipe Wednesday. I do hope you have enjoyed our recipes so far. Do leave…
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admintravelogue
FOODIE DESTINATION: Poulet (Chicken) Yassa – Dakar
No CommentsRead moreTo the land of the Pink Lake, the famous house of slaves, Goreé Island, the sultry sounds of Youssou N’Dour…
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Udochi Anyogutravelogue
Recipe Wednesday – Domoda (Peanut butter Soup) Banjul, Gambia
No CommentsRead moreGambians are big on social interaction, so it is not a rare sight to see families eating from communal bowls…
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Miriam Chiazortravelogue
Creole Curry and Coconut Tea: a Foodie Exploration of Mauritius
No CommentsRead moreWhile Mauritius is known for its sugary beaches and top-notch resorts, the tiny Indian Ocean island also has a rich…
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Udochi Anyogutravelogue
Recipe Wednesday – Zanzibar Apple with Rambutan Cream
No CommentsRead more… And we are approaching the month of love. It’s like we are just getting over the beginning of the…
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Udochi Anyogutravelogue
Delicious Nigerian Christmas Cake
No CommentsRead moreI remember as a little girl I used to look forward to Christmas. It was usually the only time during…
