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travelogue
Foodie Friday: Bananas with Split Green Peas – Kigali, Rwanda
No CommentsRead moreToday, we will be making a simple dish of bananas with split green peas. Bananas are a staple dish of…
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Michael Alvin
travelogue
Foodie Friday: Bhajia Za Dengu – Battered Fried Potatoes (Malindi)
No CommentsRead moreWelcome, it’s another wonderful opportunity to have a taste of an African dish! Hope you’ve had a great week so…
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Udochi Anyogu
travelogue
Foodie Weekend- Akwadu (Malabo)
No CommentsRead moreHello folks! How has your week been so far? We do hope you have been travelling with us on our…
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Udochi Anyogu
travelogue
Recipe Wednesday: Bunny Chow and Durban Curry – Durban
No CommentsRead moreThe origin of this Durbanite meal brings a great smile to my heart today; the ingeniousness of a child led…
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Udochi Anyogu
travelogue
Foodie Weekend: Lesotho Chakalaka with Pap
No CommentsRead moreTaking time out to make a meal from scratch can be quite a daunting task during a hectic workweek, but…
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Udochi Anyogu
travelogue
Foodie Weekend: Brown Rice with Fried Bananas (Angola)
No CommentsRead moreHello people!!! Hope you have enjoyed our culinary dishes around Africa so far. We would like to appreciate all our…
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Udochi Anyogu
travelogue
Foodie Weekend – M’Bour Poulet (Chicken)Yassa
No CommentsRead moreWelcome to M’Bour, Senegal. The land of the Pink Lake, the famous house of slaves, Goreé Island, the sultry sounds…
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Udochi Anyogu
travelogue
Foodie Weekend: Algerian Djedj Mechoui
No CommentsRead moreThere’s something about Mediterranean cooking that immediately gets you salivating, the use of spices that inspire flavourful aromas, awaken the…
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Udochi Anyogu
travelogue
Foodie Weekend: Zambian Staple – Nshima with Tomato Gravy & Okra
No CommentsRead moreZambia’s National staple is cornmeal/polenta, they have quite a number of recipes that use this staple as a base, the…
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Udochi Anyogu
travelogue
Christmas Mulled Wine
No CommentsRead moreIt’s four days to Christmas and I’m sure you have all if not most of your presents ready. The turkey,…
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Miriam Chiazor
travelogue
Something nice for this weekend: Cape Malay Pickled fish
No CommentsRead moreHey folks! It’s another weekend and we are glad you popped by. Hope you’ve had a good week so far.…
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Udochi Anyogu
travelogue
Here is something nice for this weekend: Saka Saka with Rice – Brazzaville staple
No CommentsRead moreEating your greens frequently is essential if you are to have a balanced diet. Therefore, a tasty green dish is…
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admin
travelogue
Weekend Special: Poulet a la Moambe with Kwanga
No CommentsRead moreCooking an African recipe is often a multiple dish affair, given that a lot of the main soups and sauces…
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admin
travelogue
Weekend Special: Lome’s Gboma Dessi
No CommentsRead moreHi folks, it’s another weekend, another opportunity to try something different in the kitchen. I do hope you have been…
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Michael Alvin
travelogue
Weekend Special: Mauritian Duck Curry
No CommentsRead moreWhen you need to remind yourself what homemade food feels like, you can try your hand on this Mauritian Duck…
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Udochi Anyogu
travelogue
Weekend Special: Cape Malay Fish Curry, Hermanus
No CommentsRead moreOne of the key experiences travellers look forward to in a new destination is food, even the picky eaters who…
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admin
travelogue
Recipe Wednesday: Harare Traditional Guru and Muriwo
No CommentsRead moreHi, guys and welcome to another recipe Wednesday. I do hope you have enjoyed our recipes so far. Do leave…