Feasting Wild in Nairobi, the Safari Capital of the World
Nairobi is full of character and the flavourful recipes are extensions of this character. The food reflects where Kenya is coming from and where she is going to
Fez: A Foodie Guide to Morocco’s Spiritual Capital
Make sure to request a gem in the culinary crown of Fez – khlii. Hard to pronounce, delicious to eat; khlii is cured and dried strips of meat preserved in fat.
East in West: Pepper Assault!
By Maureen Murimi-Dan Karami My first introduction to West African food was through Plantain. My husband, who has a seemingly unhealthy appetite for plantain, introduced me to the delicacy several […]
Hankering for Nigerian Swallow Food in South Africa
By Tomi Akinsulire I was in Johannesburg, aka JOZI and Cape Town in August 2015. I had a fantastic experience visiting Vilakazi Street, Gold Reef, Lion Park World, Elephant Sanctuary, […]
