Feasting Wild in Nairobi

Nairobi is full of character and the flavourful recipes are extensions of this character. The food reflects where Kenya is coming from and where she is going to

East in West: Pepper Assault!

By Maureen Murimi-Dan Karami My first introduction to West African food was through Plantain. My husband, who has a seemingly unhealthy appetite for plantain, introduced me to the delicacy several […]