Hello folks and welcome to Recipe Wednesday. We do hope you had a lovely weekend trying all our recipes (well, some of them at least, lol!). We promise to bring you menus that wet the lips and keeps them coming back to your table. This week we are in the historic city of Luxor, Egypt. The home of the pyramids and the land were the pharaohs still lie. To see more of this ancient but interesting city, click here. This week we will be making an Egyptian dessert, Om Ali.
Om Ali is a blend of puff pastry, milk and nuts. It is a meal celebrated from the ancient story of Om Ali, wife of Sultan Ezz El Din Aybek. After the Sultan died, the second wife had a dispute with Om Ali, resulting in the second wife’s death.
If you are excited as I am, get your cooking utensils and let’s get cooking.
Preparation time: 30 minutes
Cooking time: 30 minutes
Calories: 934 (Not too much of it people, that’s almost half of your daily body intake)
1 (17.5 ounce) frozen puff pastry, thawed
½ cup chopped walnuts
4 cups milk
1 cup flaked coconut
½ cup heavy cream
1 ¼ cups white sugar, divided
1 cup raisins
1 cup chopped pecans
1 cup chopped hazelnuts
Preheat oven to 350 degrees F or 175 degrees C. Butter a large baking dish. Place the pastry sheets in the baking dish and place in the oven. When the top layer gets gold and crunchy take it out of the oven. Do this until all pastry sheets have the same texture.
Preheat the oven broiler. While it heats, in a bowl, add the walnuts, pecans, hazelnuts, coconuts and ¼ cup of sugar. Break the cooked pastry into the nut mix and stir. Spread mixture evenly in the baking dish.
In a medium saucepan, boil the milk with ½ cup of sugar and when hot, pour over the nut mixture in the baking dish.
Beat the heavy cream with the remaining sugar until it is stiff then spread over nut mixture and place under oven broiler until top is golden brown. Serve hot.
Recipe culled from: All recipes
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