[vc_row][vc_column][vc_column_text]Hello foodie family! How has the week been so far? Have you been practicing the various recipes? We hope you have. We are in East Africa for our Recipe Wednesday this week and more specifically the city of Kampala.

Kampala is home to the world’s second largest freshwater inland body, the majestic Lake Victoria welcomes you into Kampala, Uganda’s largest city. With a population of 2.5 million, the tropical climate of the nation’s capital provides a perfect haven for adventurous tourists. Read more on Kampala here

Our dish today is simple. Uganda has a mix of different cultures and this is shown in their delicacies. The recipe for today is Curried Potatoes.

So if you are ready to get munching, let’s get cooking.[/vc_column_text][vc_custom_heading text=”Ingredients:” font_container=”tag:h2|font_size:28|text_align:left|color:%23000000″][vc_column_text]1kg potato, peeled and parboiled

1 onion, peeled and finely chopped

2 minced garlic cloves

½ tsp turmeric

½ tsp cilli sauce

½ tsp ground cinnamon

½ tsp ground coriander

1 tsp tomato puree

1 tbsp lemon juice

1 tbsp fresh parsley

2 tbsp cooking oil

Salt[/vc_column_text][vc_custom_heading text=”Method:” font_container=”tag:h2|font_size:28|text_align:left|color:%23000000″][vc_column_text]In a pan, heat the oil and add the onions to sauté them. As they start to turn golden, add in the garlic and cook for 30 seconds.[/vc_column_text][vc_single_image image=”24862″ img_size=”600×400″ add_caption=”yes” alignment=”center”][vc_single_image image=”24863″ img_size=”600×400″ add_caption=”yes” alignment=”center”][vc_column_text]Add the spices one by one and stir fry for a minute before adding the parsley, tomato puree and lemon juice. Don’t forget salt to taste.[/vc_column_text][vc_single_image image=”24865″ img_size=”600×400″ add_caption=”yes” alignment=”center”][vc_single_image image=”24866″ img_size=”600×400″ add_caption=”yes” alignment=”center”][vc_single_image image=”24867″ img_size=”600×400″ add_caption=”yes” alignment=”center”][vc_single_image image=”24868″ img_size=”600×400″ add_caption=”yes” alignment=”center”][vc_single_image image=”24864″ img_size=”600×400″ add_caption=”yes” alignment=”center”][vc_single_image image=”24869″ img_size=”600×400″ add_caption=”yes” alignment=”center”][vc_column_text]Half the parboiled potatoes before adding them to the pan. Add ¾ cup of water to the pan and stir.[/vc_column_text][vc_single_image image=”24870″ img_size=”600×400″ add_caption=”yes” alignment=”center”][vc_column_text]Leave pan open and let it cook for ten minutes (or until potatoes are tender). If the potatoes look dry, add a bit more water.


Recipe culled from: Food.com (Um Safia)[/vc_column_text][vc_column_text]Feel free to email us at [email protected] on what you think and share your African recipes to be featured. Follow/tag us on instagram so we can like your foodie pictures [/vc_column_text][/vc_column][/vc_row]

Udochi Anyogu
Yuddie is a lover of life, travel and food. She sources information on recipes from around Africa and shares it with the world.
Udochi Anyogu
Udochi Anyogu

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