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19

July
2017
M'Bour Poulet Yassa

Recipe Wednesday: M’Bour Poulet (Chicken)Yassa

Welcome to M'Bour, Senegal. The land of the Pink Lake, the famous house of slaves, Goreé Island, the sultry sounds of Youssou N’Dour and the tallest statue in Africa… M'Bour or Mbour is a city in the Thiès Region of Senegal. It lies on the Petite Côte, approximately eighty kilometers south of Dakar. It is ...

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12

July
2017
Ragout

Recipe Wednesday: Ragout d’ Ingame

Ouagadougou is the capital of Burkina faso, a landlocked West African country. Food in Burkina Faso is largely based in subsistence farming, due to the low living standards of a high percentage of the populace. This week we will be cooking a meal that is popular in most West African countries. This dish Ragout d’ …

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5

July
2017
Spicy Creole Sauce

Recipe Wednesday: Grilled Fish with Creole Sauce

Hello folks and welcome to another recipe Wednesdays. This week, our recipe is Grilled fish with Creole sauce.We hope you’ve tried most of the recipes we have displayed over time and you are fast becoming the kitchen expert you always wanted to be. We’re back in the honeymoon island of Seychelles this week and we …

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7

June
2017
gboma-dessi-and-akoume

Recipe Wednesday: Gboma Dessi – Lome

Hi folks, it’s another Wednesday, another recipe. We do hope you have been trying out dishes for yourselves. Let us know if you would like any special recipe we can put up for you. Our destination this week takes us to one of the many francophone cities in West Africa, Lome. Our recipe today is Gboma Dessi, …

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24

May
2017
malagasy cake

Recipe Wednesday: Malagasy Cake – Madagascar

Hello folks! Another recipe Wednesday means another Wednesday to wet your taste buds and there is definitely something sweet on the menu today. Our destination this week takes us to the largest island in African and fourth in the world, Madagascar. It is truly a place to behold. Thinking of white sand, unpolluted water, untapped …

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17

May
2017
Spicy beef stew (picture from serious eats)

Recipe Wednesday: Tsegna Zigni (Spicy Beef Stew)

Hello folks! It’s another Recipe Wednesday and we are glad to see another week to serve you with fantastic dishes from all around Africa. This week, we are in the Eastern part of Africa, in the largest city of the  capital of the country also known as ‘little Italy’.  We are in the city of …

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26

April
2017
tunisian soup

Recipe Wednesday: Leblabi (Tunisian Chickpea Soup)

Hi folks! It’s another Recipe Wednesday and we are excited to bring you another yummy recipe. We do hope you have enjoyed our recipes so far and you look forward to each Wednesday like we do at Afro Tourism (yeah, you can tell we are foodies right?). This week we will be preparing something simple, Leblabi Tunisian chickpea …

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19

April
2017
clafoutis-023

Recipe Wednesday: Chocolate Clafoutis with Caramelised Oranges

Salut mes amis! Or for my non French speaking folks, hello my friends.  It’s been a wonderful week so far and hoping it goes fantastic all the way until we say “FRI-YAY”. You must be wondering why I started by greeting you in French. Well, this week, we are in the beautiful city of Abidjan, …

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29

March
2017
Ethiopian-coffee 56

Recipe Wednesday: Kitfo & Coffee (Bahir Dar)

There is something about Ethiopia and food that just hits home with most people, from a well made cup of coffee made at a traditional coffee making ceremony to the buffet style serving that accompanies your meal order. Ethiopia remains the only African country that was never colonized, it also happens to be the highest exporter …

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22

March
2017
OUM-ALI-3

Recipe Wednesday: Om Ali -Luxor

Hello folks and welcome to Recipe Wednesday. We do hope you had a lovely weekend trying all our recipes (well, some of them at least, lol!). We promise to bring you menus that wet the lips and keeps them coming back to your table. This week we are in the historic city of Luxor, Egypt. The …

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15

March
2017
Guru and Muriwo

Recipe Wednesday: Harare Traditional Guru and Muriwo

Hi guys and welcome to another recipe Wednesday. I do hope you have enjoyed our recipes so far. Do leave a comment in the comments box below or subscribe to our page to receive updates. We are in Harare this week, which is the capital city of Zimbabwe. It is the country with the oldest …

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8

March
2017
Cape Coast - Spinach Stew and Sweet Plantain

Recipe Wednesday: Ghanaian Spinach Stew with Sweet Plantain

Hi folks! It’s Recipe Wednesday again and time for us to add an extra dish into our recipe folders. I do hope you have enjoyed our recipes so far. Do leave a comment in the comments box below or subscribe to our page to receive updates. We are in Cape Coast this week and from the …

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1

March
2017
Chicken tagine

Recipe Wednesday: Slow Cooked Chicken Tagine

It’s so great how I look forward to Wednesdays – it is mid-week (and countdown to TGIF… Yay!!), it’s when the madness of the beginning of the week starts to slow down. What’s not to love. This week we’re cooking for our Recipe Wednesday: Slow Cooked Chicken Tagine, popular in the city of Rabat, capital of …

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22

February
2017
Namibia 172

Recipe Wednesday – Crocodile or Chicken Skewers with Cashew Nut Satay

Hello guys, It’s a new week of cooking and we are excited about what’s on the menu for today. This week we are making for another recipe Wednesday- Crocodile or Chicken Skewers with Cashew Nut Satay. Hopefully you tried last week’s fire cracker and your lips weren’t burnt too bad… lol. This week we are in the …

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15

February
2017
potato-curry-featured

Recipe Wednesday: Curried Potatoes – Uganda

Hello foodie family! How has the week been so far? Have you been practicing the various recipes? We hope you have. We are in East Africa for our Recipe Wednesday this week and more specifically the city of Kampala. Kampala is home to the world’s second largest freshwater inland body, the majestic Lake Victoria welcomes you into ...

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8

February
2017
Domada-Banjul-Gambian-recipe-1

Recipe Wednesday – Domoda (Peanut butter Soup) Banjul, Gambia

Gambians are big on social interaction, so it is not a rare sight to see families eating from communal bowls during meal time. This reverence for social interaction amplifies the importance of greeting in Gambia, so that if you decide to take a trip there, you get travel advice that includes ‘always greet with a …

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1

February
2017
mauritiusfoodie1

Creole Curry and Coconut Tea: a Foodie Exploration of Mauritius

While Mauritius is known for its sugary beaches and top-notch resorts, the tiny Indian Ocean island also has a rich food culture that is as alluring as its powdery palm-fringed sands. I’m not the kind of person who’s happy to lie on a beach lounger sipping cocktails for my holiday, so instead of staying in …

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25

January
2017
Zanzibar Apples with Rambutan

Recipe Wednesday – Zanzibar Apple with Rambutan Cream

… And we are approaching the month of love. It’s like we are just getting over the beginning of the year blues and it is already time for another celebration. But it is the celebration of love so we cannot complain. How do you tell your significant other you love them? A pair of specialized cufflinks? …

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18

January
2017
Khatta bateta

Recipe Wednesday: Khatta Bateta- Mombasa Snack

This week for our recipe Wedenesday, we will be attempting a homemade version of the Mombasa style snack of sour potatoes known as Khatta Bateta. Given the strong influence of Asian cuisine in Kenya’s gastronomy, it is not uncommon to find Asian street food with a Kenyan twist to the taste. African recipes, especially street …

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28

December
2016
Nigerian cake

Delicious Nigerian Christmas Cake

I remember as a little girl I used to look forward to Christmas. It was usually the only time during the year I could have a whole bottle of soft drink to myself, where I ate meat to stupor, but the best of all was watching my mother bake us a Christmas cake, as well …

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24

December
2016
Sosatie

My Top 10 Christmas Dishes

I’ve decided this year to switch things from the basic Christmas dishes we usually have. I have gone round Africa and picked my top 10 Christmas dishes. Who knows which ones would end up being on our Christmas table this year? Christmas is my second most favourite holiday of the year. It reminds me of family …

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21

December
2016
Gammon

Classic South African Christmas Gammon

Christmas is all about large family and friendship gatherings. It is the coming together of groups to celebrate the end of another long, stressful, and hopefully good year and no doubt thankful for the long holidays. Entertaining a crowd means a lot of food preparations but its usually Christmas lunch that gets the most attention. …

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14

December
2016
mulled-wine

Christmas Mulled Wine

It’s five days to Christmas and I’m sure you have all if not most of your presents ready. The turkey, lamb, gammon or chicken is sitting comfortably in the freezer ready to be made into a sumptuous meal for Christmas lunch. Today we’ll be making a Christmas favorite – Mulled wine. It is a beverage made …

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7

December
2016
abacha-ready-to-serve

Recipe Wednesday: Abacha (African Salad), Enugu

Welcome to another Recipe Wednesday. It has been so much fun writing and making recipes from around Africa and it makes me appreciate Africa even more. Today we are cooking the delicacy of the people of Enugu  – a welcome dish called Abacha (African Salad). Abacha is basically dried shredded cassava mixed with palm oil and …

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