Walking Safari in the Okavango Delta
Posted 18 June 2017 - By Miriam Chiazor
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Recipe Wednesday: Tsegna Zigni (Spicy Beef Stew)
Hello folks! It’s another Recipe Wednesday and we are glad to see another week to serve you with fantastic dishes from all around Africa. This week, we are in the Eastern part of Africa, in the largest city of the capital of the country also known as ‘little Italy’. We are in the city of …
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Recipe Wednesday: Poulet à la Moambe with Kwanga
Cooking an African recipe is often a multiple dish affair, given that a lot of the main soups and sauces need an accompanying dish. This is why Africans are famous for eating various outputs of cassava tubers, yam tubers, rice flour and wheat flour that are not common staples of the world at large. These …
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Recipe Wednesday: Chocolate Clafoutis with Caramelised Oranges
Salut mes amis! Or for my non French speaking folks, hello my friends. It’s been a wonderful week so far and hoping it goes fantastic all the way until we say “FRI-YAY”. You must be wondering why I started by greeting you in French. Well, this week, we are in the beautiful city of Abidjan, …
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Easter Cooking: Frejon & Fish Stew
At Afro Tourism we love the holidays!!! Because it means we have the passport to inspire people to fulfill their getaway dreams. So if you have days to spare over the upcoming Easter holidays, why not try some food tourism. That being said, for our Easter meal this year, we are preparing a dish inspired …
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Recipe Wednesday: Kitfo & Coffee (Bahir Dar)
There is something about Ethiopia and food that just hits home with most people, from a well made cup of coffee made at a traditional coffee making ceremony to the buffet style serving that accompanies your meal order. Ethiopia remains the only African country that was never colonized, it also happens to be the highest exporter …
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Recipe Wednesday: Om Ali -Luxor
Hello folks and welcome to Recipe Wednesday. We do hope you had a lovely weekend trying all our recipes (well, some of them at least, lol!). We promise to bring you menus that wet the lips and keeps them coming back to your table. This week we are in the historic city of Luxor, Egypt. The …
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Recipe Wednesday: Ghanaian Spinach Stew with Sweet Plantain
Hi folks! It’s Recipe Wednesday again and time for us to add an extra dish into our recipe folders. I do hope you have enjoyed our recipes so far. Do leave a comment in the comments box below or subscribe to our page to receive updates. We are in Cape Coast this week and from the …
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Recipe Wednesday: Slow Cooked Chicken Tagine
It’s so great how I look forward to Wednesdays – it is mid-week (and countdown to TGIF… Yay!!), it’s when the madness of the beginning of the week starts to slow down. What’s not to love. This week we’re cooking for our Recipe Wednesday: Slow Cooked Chicken Tagine, popular in the city of Rabat, capital of …
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Recipe Wednesday – Crocodile or Chicken Skewers with Cashew Nut Satay
Hello guys, It’s a new week of cooking and we are excited about what’s on the menu for today. This week we are making for another recipe Wednesday- Crocodile or Chicken Skewers with Cashew Nut Satay. Hopefully you tried last week’s fire cracker and your lips weren’t burnt too bad… lol. This week we are in the …
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Recipe Wednesday – Domoda (Peanut butter Soup) Banjul, Gambia
Gambians are big on social interaction, so it is not a rare sight to see families eating from communal bowls during meal time. This reverence for social interaction amplifies the importance of greeting in Gambia, so that if you decide to take a trip there, you get travel advice that includes ‘always greet with a …
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Recipe Wednesday: Khatta Bateta- Mombasa Snack
This week for our recipe Wedenesday, we will be attempting a homemade version of the Mombasa style snack of sour potatoes known as Khatta Bateta. Given the strong influence of Asian cuisine in Kenya’s gastronomy, it is not uncommon to find Asian street food with a Kenyan twist to the taste. African recipes, especially street …
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Delicious Nigerian Christmas Cake
I remember as a little girl I used to look forward to Christmas. It was usually the only time during the year I could have a whole bottle of soft drink to myself, where I ate meat to stupor, but the best of all was watching my mother bake us a Christmas cake, as well …
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My Top 10 Christmas Dishes
I’ve decided this year to switch things from the basic Christmas dishes we usually have. I have gone round Africa and picked my top 10 Christmas dishes. Who knows which ones would end up being on our Christmas table this year? Christmas is my second most favourite holiday of the year. It reminds me of family …
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Classic South African Christmas Gammon
Christmas is all about large family and friendship gatherings. It is the coming together of groups to celebrate the end of another long, stressful, and hopefully good year and no doubt thankful for the long holidays. Entertaining a crowd means a lot of food preparations but its usually Christmas lunch that gets the most attention. …
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Shades and Colours of Christmas in Africa
Christmas is about the biggest celebration that everyone looks forward to across the globe whenever December knocks. It’s December again and we just can’t wait to welcome Santa to our neighbourhoods. Have you considered celebrating Christmas outside your immediate environment? If you haven’t, this year could be your best bet yet. Unlike in some parts …
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Christmas Mulled Wine
It’s five days to Christmas and I’m sure you have all if not most of your presents ready. The turkey, lamb, gammon or chicken is sitting comfortably in the freezer ready to be made into a sumptuous meal for Christmas lunch. Today we’ll be making a Christmas favorite – Mulled wine. It is a beverage made …
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Recipe Wednesday: Abacha (African Salad), Enugu
Welcome to another Recipe Wednesday. It has been so much fun writing and making recipes from around Africa and it makes me appreciate Africa even more. Today we are cooking the delicacy of the people of Enugu – a welcome dish called Abacha (African Salad). Abacha is basically dried shredded cassava mixed with palm oil and …
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Recipe Wednesday: Coral Trout la Reunion Island
So the countdown to Christmas has begun and everyone is looking forward to ‘Black Friday’ to get quite the discount on valuable Christmas prezzies. While that’s happening, some of us are day dreaming of destinations we should definitely visit next year or more like culinary journeys we wish we could embark on!!! Today we will be …
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Recipe Wednesday: Bananas with Split Green Peas
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Recipe Wednesday: Brown Rice with Fried Bananas (Angola)
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Recipe Wednesday: Saka Saka with Rice – Brazzaville
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Recipe Wednesday: Lesotho Chakalaka with Pap
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Recipe Wednesday: Zambian Staple – Nshima with Tomato Gravy & Okra
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Recipe Wednesday: Algerian Djedj Mechoui
There’s something about Mediterranean cooking that immediately gets you salivating, the use of spices that inspire flavourful aromas, awaken the taste buds and gets you going for seconds are in abundance. Cuisines from Algeria also inspire such flavours and this week we will be cooking for our recipe Wednesday: Algerian Djedj Mechoui which is basically …
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